Kutir, Chelsea

Although it’s nestled in the quiet streets of Chelsea, Kutir has created quite the buzz. The restaurant pays homage to India’s rich heritage and wildlife while offering diners a contemporary twist.

The dishes are carefully crafted by Rohit Ghai, whose previous incarnations earned him a Michelin star. Don’t miss the pan-seared sea bass served in a creamy sauce where the coconut aromas gently tease your taste buds. For the herbivores among us, why not opt for the paneer? It’s succulent, moreish, and the Biagdi chillies give a good kick to the dish.

Satisfying sweets
Halwa, but not as you know it. Kutir’s de-constructed version offers almond cake, sesame and pistachio tuile with an orange jam. A modern take on an Indian classic.
• www.Kutir.co.uk


As seen in Khush Wedding 22. Buy this issue here