Chokhi Dhani, London

The owners of Chokhi Dhani have opted for opulence at every turn in this Battersea restaurant. Traditions of Indian street food with a touch of high-end French cooking meet to create a contemporary take on traditional Rajasthani cooking. And, as a result,  the menu offers unusual, yet successful culinary combinations. Speaking of outrageous ingredients, the eatery claims to serve London’s first Indian take on foie gras! With a charming setting and promising menu, Choki Dhani is yet another strong addition to London’s high-end Indian restaurants.

Culinary art
Chokhi Dhani  is a jewel of a restaurant, with an aspiration to not just serve food, but culinary art that pleases the taste buds and touches the soul.  With a vast menu of mouthwatering delights - they’re on the right lines...

For the table
We’d advise picking a handful of mini bites to share for starters. From the Chicken Lollipop Pakore to the Green Peas Kachori, there are plenty of scrumptious dishes for your party to enjoy.

Bullet chillies
You’ll most certainly have fire in your belly after trying these! Stuffed chillies with chickpeas, served with a tamarind and mint chutney.

• www.ChokhiDhani.co.uk

As seen in Khush Wedding 22. Buy this issue here