We know they look and smell divine, but it turns out roses taste incredible too! Premium liqueur Lanique is made from Attar of Rose, which is worth its weight in gold, and is best served simply over ice and freshly squeezed lime.
It's absolutely gorgeous on its own or in a cocktail (see three party-ready ideas below) and we think it would work perfectly for bespoke drinks at your wedding reception or engagement night.
Why not gather your 'maids for a night of trying and tasting - all in the name of research, of course!
HOW TO MAKE IT:
1. Muddle blueberries, blackberries and raspberries then add 25ml cranberry juice, 25ml lemon and 50ml Lanique.
2. Top with crushed ice, churn and finish with mint garnish
HOW TO MAKE IT:
1. Add equal measures of Lanique and Lagavullin 16YO - 25ml of each is about right.
2. Stir over ice and add a curl of orange to make this smokey twist on an Old Fashioned
HOW TO MAKE IT:
1. Shake 25ml Lanique, 15ml tequila and 25ml pear puree over ice just to chill.
2. Fine strain into a chilled champagne flute and top with a dry prosecco or sparkling wine
• www.lanique.co.uk