Grand Trunk Road, London

Named after ancient India’s first trading route from Kabul to Calcutta, it’s the recipes from regions along the way that make up the menu.

Teamwork
Legendary restaurateur Rajesh Suri has teamed up with Head Chef Dayashankar Sharma. Together they offer flavours of Indian history in an eatery that boasts delightful dishes.

Creamy kofta
In a menu which invigorates your senses, you’ve got to try the spinach and paneer Banarasi Kofta cooked in a lightly spiced aromatic sauce.  Dip in a Peshawri Naan for perfection. Simply delicious.

Chocolate bliss
After you’ve devoured your dinner, make sure there’s a little room for a sweet treat or two.  This glossy Cinnamon Chocolate Pudding  with Coconut Ice cream goodness topped our list.  Just make sure you share!

• www.Gtrrestaurant.co.uk

As seen in Khush Wedding 22. Buy this issue here