Tattu, Birmingham

Tattu plugs a gap in the Chinese dining scene that’s been yawning for far too long. Take a break from sweet and sour chicken, with a huge variety of small plates on offer. We love the Lotus Leaf Miso Chicken with pak choi and sticky chilli rice. Far Eastern deliciousness awaits.

Fizzing & Billowing
Drinks will set tongues wagging at Tattu, with some beverages looking like they have been lifted from a mad scientist’s lab.  Skull Candy is a sweet blend of vodka , bubblegum and strawberry.  Fun and theatrical.

• www.Tattu.co.uk/Birmingham

As seen in Khush Wedding 22. Buy this issue here