ARTICLE BY : Hanisha Sethi
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Tattu plugs a gap in the Chinese dining scene that’s been yawning for far too long. Take a break from sweet and sour chicken, with a huge variety of small plates on offer. We love the Lotus Leaf Miso Chicken with pak choi and sticky chilli rice. Far Eastern deliciousness awaits.Fizzing & BillowingDrinks will set tongues wagging at Tattu, with some beverages looking like they have been lifted from a mad scientist’s lab. Skull Candy is a sweet blend of vodka , bubblegum and strawberry. Fun and theatrical.• www.Tattu.co.uk/Birmingham
As seen in Khush Wedding 22. Buy this issue here
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