ARTICLE BY : Abha Shah
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Ash Sutaria and Sundip Malhotra, the dynamic duo behind The Cheeky Indian, present fabulous street food such as burgers and hotdogs but with desi flavours and spices, offering a uniquely Indian twist. the Beijing Bhuri is a succulent bite of pulled lamb meat and plum sauce while their chilli dog consists of a spicy chicken sausage topped with keema instead of chilli. A unique blend of flavours go into the dressing of the Punjabi slaw while the award-winning Goan beach BBQ burger is made with paneer and Portobello mushroom – to the delight of vegetarians everywhere. Wash everything down with cups of masala tea, rosewater lemonade, lemon and ginger lemonade or a gorgeously hydrating lassi – just the tonic for a long day under the sun.• TheCheekyIndian.co.uk
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