Nazish Omar... From banker to baker

After degrees from Karachi University, New York University and University of Cambridge,  several years in banking, health management and teaching, Nazish finally settled on what made her truly happy…… baking. After a diploma in Patisserie from Le Cordon Bleu and many courses in sugar crafts and cake decorations, Deelicious Nazish’s Kitchen was born.

At first (in 2010) Deelicious was a home based business with Nazish mostly tending to requests from friends and family. Word soon got around and baking from home was no longer an option. Nazish decided to expand the business by hiring staff and opening a patisserie in Tooting Bec in 2012.

Nazish continues to actively manage the business, ensuring the use of highest quality ingredients and timeless recipes to preserve the rich, perfect, homely taste that has been her hallmark all along.

Today Deelicious serves freshly baked cakes, cupcakes and a variety of desserts to customers at the patisserie and delivers its products all over and beyond London for weddings, birthdays and all types of celebrations and events. We also teach baking, cake decorations, desserts and many other skills at classes at our patisserie.